Italian Wedding Soup Original Recipe

For more recipes and videos from the show visit rachaelrayshow.com. Stir the first 6 ingredients in a large bowl to blend. It did not say where to add the salt so i went back to this site and there is a different wedding soup recipe which calls for baking the meatballs before adding.

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Add in the chicken stock, pasta and meatballs and bring to a boil.

Italian wedding soup original recipe. Traditionally this soup was made with a variety of pork products and different vegetables all cooked separately, which produced different flavoured borths. First i used about 7 cups of broth. Which is the better recipe.

6 cups of chicken broth, 1 can of beef broth. Heat 3 tablespoons oil in a 6 or 8 qt pot over high heat until hot but not smoking, then cook onions, garlic, celery, and carrots, stirring occasionally, until onions are pale golden. File this under my new fav recipe:

Stir in the cheese, beef and pork. Preheat the oven to 350 degrees f. Big fat healthy italian wedding soup recipe with proscuitto meatballs spinach tiger meatballs, fresh spinach, egg, meatball, organic chicken broth and 10 more italian wedding soup food apparel

I first had italian wedding soup years ago and had the desire to make my own batch recently. I love this recipe because it's super comforting and pretty simple to make. The term “wedding” soup comes from the italian minestra maritata, “married soup”, referring to the flavor produced by the “marriage” or perfect blending of greens, broth and meat.

Make a big batch to enjoy throughout the week! This soup enjoys a long, rich heritage, though very different from the italian wedding soup we know today. Italian wedding soup is great for feeding a large crowd in a short amount of time.

The beef broth definitely adds that extra punch this soup needs. My version of italian wedding soup has everything you could possibly want in a comforting soup. In a large stock pot add the broth, water and all the broth ingredients accept the egg, romano cheese and spinach.