Italian Wedding Soup Recipe Ingredients

This tasty soup comes together with a handful of ingredients and is ready in just about 30 min, making this a go to in my home. In a deep pot over medium heat, add oil, chopped carrots, celry, onions and bay leaf. In a dutch oven, brown meatballs in small batches;

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Simmer, uncovered, for 10 minutes.

Italian wedding soup recipe ingredients. This recipe comes to us from our friends at pastafits. If your local grocery store doesn’t carry the pasta, you can easily substitute with. Add in bread crumbs, parsley, oregano, parmesan, egg, 1 tsp salt and 1/4 tsp pepper.

This is a copycat version of the italian wedding soup served at olive garden on rare occasions. Season with salt and pepper. Minestra maritata is prepared in italy in the lazio and campania regions but this soup is the american version.

Add ground beef, parsley, and bread crumbs. Heat basting oil in stockpot on med. Stir in spinach, orzo, carrot& meatballs.

In every season, soup can be just right. Add the broth and pepper; I first had italian wedding soup years ago and had the desire to make my own batch recently.

I've never had italian wedding soup anywhere but atlanta bread co. I made some alterations on my second attempt at this soup. Italian wedding soup traditionally combines greens, pasta and meatballs, but this version packs in the veggies instead of meat!

Season with salt and pepper, to taste. It is more about the marriage of the meat and vegetables coming together and bringing out a delicious flavorful soup. Serve it by itself for dinner or as a first course before your main dish.