Italian Wedding Soup Recipe With Sausage

Italian wedding soup from barefoot contessa.

Italian wedding soup recipe with sausage. Simmer, uncovered, for 10 minutes. It’s the perfect chilly night dinner (or lunch). Add the chicken broth, beef broth, water, wine, bay leaf, salt, and pepper and bring to a boil.

Transfer meat and veggies to the crock pot. Preheat an oven to 350 degrees and line a large sheet tray with aluminum foil. This italian wedding soup recipe is italian comfort food at its best, and this easy soup recipe lends itself to countless variations.

First i used about 7 cups of broth. Season with salt, pepper, and red pepper flakes if using. Brown the meatballs in batches, remove from pot.

A classic italian recipe that is hearty enough to be a full meal with a loaf of crusty bread. Add the onions, carrots, and celery. For the meatballs, place the ground chicken, sausage, bread crumbs, garlic, parsley, pecorino, parmesan, milk, egg, 1 teaspoon salt, and 1/2 teaspoon pepper in a.

Tie it closed with kitchen twine. After reading everyone elses reviews this is what i did to make the best italian wedding soup i've ever tasted. Add the onions, carrots, and celery and sauté for 5 minutes.

Season with salt and pepper, to taste. Brown the meatballs before adding to the soup to finish cooking. Add the meatballs to the broth and cook at a gentle boil until the meatball are cooked through, 8 to 10 minutes.