Mexican Wedding Cake Cookies With Pecans
The powdered sugar coating makes them look like snowballs!
Mexican wedding cake cookies with pecans. Traditionally, mexican wedding cookies are made with pecans or walnuts. Whatever the origin story, these cookies became increasingly popular in the twentieth century, typically served during special occasions like weddings and christmas. These cookies were simple to make and would be simple enough for a child to make (w/ adult supervision).
It is a cookbook all about cookies so you know i love it! There are so many other names for mexican wedding cakes! Mexican wedding cookies are buttery shortbread cookies filled with pecans and rolled in powdered sugar.
In the bowl of an electric mixer fitted with a paddle attachment, beat together the butter and granulated sugar until fluffy, 2 to 3 minutes. Once the nuts have cooled completely place them, along with 2 tablespoons (25 grams) of the flour from the recipe, into your food processor, fitted with a metal blade, and process. In a food processor, process 1 cup of pecans/walnuts until the texture is similar to a coarse cornmeal, about 15 seconds of processing.
Mexican wedding cookies we thought it was about time we shared the recipe to one of our traditional christmas cookie recipes, mexican wedding cookies (or snowballs!). Add vanilla, salt and pecans. Place sugared cookies on wire racks to cool.
Add 1/2 cup powdered sugar and vanilla; Mexican wedding cookies traditionally use pecans, but you can make the cookies with walnuts or almonds, or even hazelnuts or pistachios if you like. Beat in egg and vanilla.
This recipe is fairly easy to make and a great one for kids to try with your supervision. Mix in the pecans with a spatula. Soft, buttery pecan mexican wedding cookies are a traditional cookie recipe idea for the holidays or for special occasions.