Mexican Wedding Cookies Recipe With Anise

Gradually add flour, beating on low speed after each addition until well blended.

Mexican wedding cookies recipe with anise. In a large bowl, cream together the lard and 1 1/2 cups sugar until smooth. Boil 2 cups water with cinnamon sticks and anise, strain and use water in the flour mixture. Learn more at 196 flavors.

Add eggs, one at a time, beating well after each addition. It is funny because you can find them pretty much everywhere, even on the bus on your way to work. Whisk together flour and salt;

With only 8 healthy ingredients they’re also quick and easy to make. This is the best recipe i've tried for the cookies usually called 'mexican wedding cookies'. You might know them by a different name like vegan snowball cookies, polvorones, or russian tea cakes, but there is no doubt that vegan mexican wedding cookies are the cookies to make this season.

Dunk them in tea, munch them with milk, and you’ve got an afternoon treat for the record books. Cream the lard with ¾ cup sugar in a separate medium bowl. Gradually beat into creamed mixture;

Bake about 5 minutes or until bottom is brown. And bake in a preheated 325 degree oven, until cookies are light brown. Sift the flour, baking powder and salt into a bowl, and set aside.

Stir in the eggs one at a time. Beat in egg and vanilla. These unique cookies are made and served throughout new mexico.like so many traditional dishes, there are countless versions of bizcochitos—some claim lard is essential, others turn to butter to make these cookies crisp and flavorful.