Wedding Soup Recipe With Chicken
Cover and cook, stirring occasionally until pasta is tender and meatballs have cooked through, about 10 minutes, while adding in spinach during the last minute of cooking.
Wedding soup recipe with chicken. First i used about 7 cups of broth. <p>preheat the oven to 350 degrees.<br /></p> <p>for the meatballs, place the ground chicken, sausage, bread crumbs, garlic, parsley, pecorino, parmesan, milk, egg, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl and combine gently with a fork. How to make italian wedding soup with chicken meatballs.
Whisk the eggs and cheese in a medium bowl to blend. The term wedding soup is likely a mistranslation from italian as “minestra maritata” means married soup but refers to the fact that green vegetables and meats go well. Finish soup with parmesan cheese if desired.
Shred the chicken with two forks, discarding the skin and bones. After reading everyone elses reviews this is what i did to make the best italian wedding soup i've ever tasted. The beef broth definitely adds that extra punch this soup needs.
A dusting of gold leaf is optional, although does make this truly special. Ladle the soup into bowls and serve. This easy wedding soup is somewhere in between.
I grew up in western pennsylvania where there was a large italian immigrant population. For the meatballs, place the ground chicken, sausage, bread crumbs, garlic, parsley, pecorino, parmesan, milk, egg, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl and combine gently with a fork. Add orzo and simmer till tender.
Cook for 5 to 6 minutes, stirring occasionally, or until tender. If your local grocery store doesn’t carry the pasta, you can easily substitute with. To serve ladle the soup into bowls garnished with more parmesan cheese.