Wedding Soup Recipe With Turkey Meatballs

Cover with plastic wrap and refrigerate until firm, 15 to 30 minutes.

Wedding soup recipe with turkey meatballs. Add chicken stock and bring to a boil. Using shredded zucchini in turkey meatballs is an ingenious trick i learned from chef ottolenghi when i tried his turkey zucchini meatball recipe. Form meat mixture into small, teaspoon sized meatballs.

In a large bowl, combine the turkey, bread crumbs, 1/2 cup parmesan cheese, egg whites, milk, minced garlic and parsley. Add onion and cook, stirring occasionally, until softened, 3 to 4 minutes. Since i was on a mission to nudge up the nutrition, i made my italian wedding soup with turkey meatballs.

In a large pot add the olive oil, onion, carrots, celery and garlic. Add meatballs and boil until fully cooked. Italian wedding soup is a perfect recipe for the stove top, crock pot, or the instant pot!

Add as much spinach to the pot as will fit. Place meatballs on the prepared baking sheet. Let me tell you about my experience with wedding soup.

Your recipe for wedding soup looks delicious and the idea of cooking the meatballs in the broth is different than what i am used to. First of all, you roll out turkey meatballs with the recipe below. Mix in bread crumbs and let stand 5 minutes.

This turkey version is lean, while meatballs stay moist by simmering in broth. This keto italian wedding soup recipe makes 8 serves. A note about the turkey meatballs.