Wedding Soup With Shredded Chicken

Imho the combo of the chicken broth and beef broth make this wedding soup the best on the planet lol.

Wedding soup with shredded chicken. The traditional wedding soup in our family consisted of clear broth , meatballs, spinach, sponge bread croutons,and grated cheese. Made with parmesan and dried herbs they are packed full of flavor and turn this soup into a really substantial meal. You should get roughly 14 mini meatballs.

You could poach some chicken breasts in your instant pot, shred it and add it after you add in the egg and parmesan. In a perfect world, we’d all make our own stock but who has time? Make dinner tonight a breeze with one of our favorite shredded chicken recipes.

Crock pot sweet potato black bean chili is the perfect meal to serve on meatless monday or any day of the week. Add some 30 minute dinner rolls or a big piece of crusty bread and a fresh salad to round out the meal! This wedding soup recipe is the very first one that i ever posted here on my little corner of the internet.

Rich chicken broth, shredded chicken, meatballs and pasta make for a hearty soup. Each family recipe is a little different but the constant ingredient is the pastina, or little pasta. Preheat oven to 400 degrees f.

Perfect for those cold wintry nights ahead! Add carrots, celery and onions; Pour in chicken broth, season soup with salt and pepper to taste and bring mixture to a boil.

For the meatballs, place the ground chicken, sausage, bread crumbs, garlic, parsley, pecorino, parmesan, milk, egg, salt, and pepper in a bowl and combine gently with a fork. And of course you have escarole soup that sometimes contains white beans. I make a double batch of meatballs from ground sirloin, then.